Recipe of Shredded Beef Tacos In Spanish

Barbeque Shredded Beef

A recipe for tender, juicy tacos made from slow cooked cuban style shredded beef, or 'ropa vieja', served with a cuban mojo inspired salsa.

Recipe Summary Barbeque Shredded Beef

Very tasty on potato bread buns with sliced cheese.

Ingredients | Shredded Beef Tacos In Spanish

1 cup chopped onion, or more to taste

1 (15 ounce) can tomato sauce

¼ cup brown sugar

2 tablespoons vinegar

4 teaspoons chili powder

1 teaspoon soy sauce

1 teaspoon salt

½ teaspoon dry mustard

1 ½ pounds boneless beef chuck roast

Directions

Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.

Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.

Info | Shredded Beef Tacos In Spanish

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Barbeque Shredded Beef

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