Recipe of Old Fashioned Fudge Recipe Condensed Milk

Old Fashioned Rhubarb Cobbler

Stir constantly until mixture is smooth.

Recipe Summary Old Fashioned Rhubarb Cobbler

My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!

Ingredients | Old Fashioned Fudge Recipe Condensed Milk

3 cups chopped rhubarb, or to taste

¾ cup white sugar

3 tablespoons butter

1 cup all-purpose flour

½ cup milk

1 teaspoon baking powder

1 teaspoon vanilla extract

½ teaspoon salt

1 cup white sugar

1 tablespoon cornstarch

¼ teaspoon salt

1 cup boiling water

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread rhubarb into the bottom of a 9x13-inch baking dish.

Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.

Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.

Bake in the preheated oven until cobbler is lightly browned, about 1 hour.

Info | Old Fashioned Fudge Recipe Condensed Milk

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 12 servings

TAG : Old Fashioned Rhubarb Cobbler

Desserts, Cobbler Recipes, Rhubarb Cobbler Recipes,

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