Recipe of Instapot Chicken Noodle Soup Whole Chicken

Chicken Udon Noodle Soup

Add the beansprouts to the soup and warm through for 30 seconds.

Recipe Summary Chicken Udon Noodle Soup

This is a delicious chicken udon noodle soup.

Ingredients | Instapot Chicken Noodle Soup Whole Chicken

1 ½ (32 fluid ounce) containers chicken stock

1 clove garlic, minced

1 tablespoon minced fresh ginger root

1 teaspoon chili powder

1 large cooked skinless, boneless chicken breast, chopped

1 head bok choy, chopped

¼ cup dried shiitake mushrooms

2 (7 ounce) packages dried udon noodles

½ cup mung bean sprouts

1 green onion, sliced diagonally

2 tablespoons dried minced onion

1 tablespoon chopped fresh cilantro

Directions

Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.

Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.

Info | Instapot Chicken Noodle Soup Whole Chicken

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Chicken Udon Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,