Recipe of Hummingbird Hall Jamaica

Hummingbird Cake Iv

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Recipe Summary Hummingbird Cake Iv

This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.

Ingredients | Hummingbird Hall Jamaica

3 cups all-purpose flour

2 cups white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 ¼ cups vegetable oil

3 eggs

1 (8 ounce) can crushed pineapple with juice

1 ½ teaspoons vanilla extract

¾ cup chopped pecans

¼ cup chopped black walnuts

⅔ cup mashed bananas

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.

Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.

Spoon batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.

Info | Hummingbird Hall Jamaica

Servings: 12 Yield: 1 -3 layer 9 inch round cake

TAG : Hummingbird Cake Iv

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,