Easy Tacos
Add the stock and bouillon cubes;
Recipe Summary Easy Tacos
Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.
Ingredients | Fideo Recipe Easy2 pounds ground beef1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup12 taco shells, warmed¾ cup shredded lettuce⅓ cup shredded Cheddar cheese¾ cup diced tomatoDirectionsCook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.Info | Fideo Recipe Easyprep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Easy TacosTrusted Brands: Recipes and Tips, Campbell's Kitchen,
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