Recipe of Dry Wonton Noodle Sauce

Mexican Wontons

Get of thin egg noodles.

Recipe Summary Mexican Wontons

These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa.

Ingredients | Dry Wonton Noodle Sauce

1 pound pepper-jack cheese, finely shredded

1 (14 ounce) package won ton wrappers

1 cup vegetable oil for deep frying

Directions

Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.

Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Dry Wonton Noodle Sauce

prep: 10 mins cook: 10 mins total: 20 mins Servings: 13 Yield: 10 to 15 servings

TAG : Mexican Wontons

Appetizers and Snacks, Wraps and Rolls,

Images of Dry Wonton Noodle Sauce

Dry Wonton Noodle Sauce : The dish is popular in southern china, hong kong, indonesia, malaysia, singapore and thailand.the dish is usually egg noodles served in a hot broth.