Recipe of British Tablet

British Butterfly Cakes

Bibliographic references bezold 1889a / catalogue of the cuneiform tablets in the kouyunjik collection of the british museum (p.61) curtis & reade 1994a / tesoros de asiria en el museo britanico:

Recipe Summary British Butterfly Cakes

A true British classic.

Ingredients | British Tablet

½ cup white sugar

7 tablespoons butter, softened

2 eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

¾ cup self-rising flour

4 cups confectioners' sugar

½ cup butter, softened

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease or line 20 muffin cups with paper liners.

Beat white sugar and 7 tablespoons butter together in a bowl using an electric mixer until smooth and creamy; add eggs, vanilla extract, and baking powder and beat until smooth. Sift flour into creamed butter mixture until batter is smooth. Spoon 2 tablespoons batter into each muffin cup.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes. Cool cupcakes in the tin for 3 minutes before transferring to a wire rack to cool completely.

Mix confectioners' sugar and 1/2 cup butter together in a bowl until frosting is smooth; spread onto cooled cupcakes.

Info | British Tablet

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 20 Yield: 20 cupcakes

TAG : British Butterfly Cakes

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