Cod Curry
Seafood risotto jamie oliver pasta risotto recipes.
Recipe Summary Cod Curry
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
Ingredients | Baked Cod Recipes Jamie Oliver2 tablespoons vegetable oil1 medium onion, chopped1 teaspoon garlic paste1 teaspoon ginger paste2 teaspoons cumin2 teaspoons coriander1 teaspoon cardamom½ teaspoon turmeric½ teaspoon salt2 fresh jalapeno peppers, seeded and diced.24 cup chopped cilantro1 tablespoon lemon juice1 (28 ounce) can diced tomatoes with juice1 pound cod fillets, cut into chunksDirectionsHeat the oil in a skillet over medium heat. Place onion in the skillet. Reduce heat to low, and cook, stirring often, 15 minutes, or until soft and brown.Mix the garlic paste and ginger paste into the skillet. Cook 1 minute. Mix in cumin, coriander, cardamom, turmeric, and salt. Stir in the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the bottom of the skillet. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. If you like, the sauce may be set aside for a few hours at this point to allow the flavors to blend.Return the sauce to a boil, and place cod in the skillet. Reduce heat to low, and cook 15 minutes, or until fish flakes easily with a fork.Info | Baked Cod Recipes Jamie Oliverprep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings
TAG : Cod CurryWorld Cuisine Recipes, Asian, Indian,
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