Banana Curd
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Recipe Summary Banana Curd
You could almost call this banana curd a dessert. It is delicious and so versatile. You can pour some on your cereal, top off your oatmeal, eat it with cookies or crackers, on toast, in a smoothie, over ice cream or even as a filling for cakes. Or you can eat it by the spoonful, just like my granddaughter does!
Ingredients | Where To Buy Saba Banana In Usa5 tablespoons butter3 medium ripe bananas, pureed½ cup brown sugar2 tablespoons lemon juice½ teaspoon vanilla extract½ teaspoon ground cinnamon¼ teaspoon lemon zest⅛ teaspoon salt2 eggs1 egg yolkDirectionsMelt butter in a saucepan over medium-low heat. Add banana puree, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt. Cook, stirring constantly, until slightly thickened, 8 to 10 minutes.Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook, stirring constantly, until the back of a spoon is coated with the curd, 4 to 7 minutes.Info | Where To Buy Saba Banana In Usaprep: 5 mins cook: 15 mins total: 20 mins Servings: 12 Yield: 12 servings
TAG : Banana CurdDesserts, Fruit Dessert Recipes, Banana Dessert Recipes,
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