How to Make Swedish Pork Loin Recipe

Garlic-Tamarind Pork Loin

This pork loin roast with cherry dijon sauce recipe is perfectly prepared using a pressure cooker.

Recipe Summary Garlic-Tamarind Pork Loin

Marinate a day ahead; this is best on the BBQ. Serve with salad, a nice dinner roll, and grilled vegetables. Yum.

Ingredients | Swedish Pork Loin Recipe

⅛ cup lime juice

⅛ cup soy sauce

3 cloves garlic, minced

1 ½ tablespoons tamarind paste

1 tablespoon sugar

1 tablespoon sambal oelek

1 pound pork loin

Directions

Mix lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. Whisk for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.

Preheat an outdoor grill for high heat and lightly oil the grate.

Remove pork loin from the bag and sear on the preheated grill, 1 to 3 minutes per side. Move to indirect heat until cooked through, 20 to 30 minutes more, depending on thickness.

Info | Swedish Pork Loin Recipe

prep: 10 mins cook: 35 mins additional: 8 hrs total: 8 hrs 45 mins Servings: 2 Yield: 2 servings

TAG : Garlic-Tamarind Pork Loin

Meat and Poultry Recipes, Pork,