Garlic-Tamarind Pork Loin
This pork loin roast with cherry dijon sauce recipe is perfectly prepared using a pressure cooker.
Recipe Summary Garlic-Tamarind Pork Loin
Marinate a day ahead; this is best on the BBQ. Serve with salad, a nice dinner roll, and grilled vegetables. Yum.
Ingredients | Swedish Pork Loin Recipe⅛ cup lime juice⅛ cup soy sauce3 cloves garlic, minced1 ½ tablespoons tamarind paste1 tablespoon sugar1 tablespoon sambal oelek1 pound pork loinDirectionsMix lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. Whisk for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.Preheat an outdoor grill for high heat and lightly oil the grate.Remove pork loin from the bag and sear on the preheated grill, 1 to 3 minutes per side. Move to indirect heat until cooked through, 20 to 30 minutes more, depending on thickness.Info | Swedish Pork Loin Recipeprep: 10 mins cook: 35 mins additional: 8 hrs total: 8 hrs 45 mins Servings: 2 Yield: 2 servings
TAG : Garlic-Tamarind Pork LoinMeat and Poultry Recipes, Pork,
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