One-Pot Taco Chili
Crockpot keto no bean chili.
Recipe Summary One-Pot Taco Chili
Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!
Ingredients | Keto Chili Recipes Crock Pot½ onion, diced1 pound ground beef1 (15 ounce) can pinto beans, rinsed and drained1 (14.5 ounce) can diced tomatoes, undrained2 cups beef broth1 cup frozen corn1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice1 tablespoon buttery spread½ cup shredded cheese, or more to taste½ cup sour cream, or more to tasteDirectionsPlace a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.Info | Keto Chili Recipes Crock Potprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : One-Pot Taco ChiliTrusted Brands: Recipes and Tips, Knorr®,
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