How to Make German Bread Box

German Baby

The most common german bread box material is metal.

Recipe Summary German Baby

Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.

Ingredients | German Bread Box

3 eggs

¾ cup milk

¾ cup all-purpose flour

¼ cup butter

2 tablespoons confectioners' sugar

Directions

Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.

Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.

Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.

Info | German Bread Box

prep: 5 mins cook: 20 mins total: 25 mins Servings: 2 Yield: 1 to 2 servings

TAG : German Baby

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