How to Make Coconut Sugar Candy

Coconut Palm Sugar Toffee Candy

Leaner creamer, organic, coconut sugar, 20 individual packets, 0.14 oz (4 g) each.

Recipe Summary Coconut Palm Sugar Toffee Candy

Similar to butter crunch but made with low-glycemic coconut palm sugar. Similar in taste to coconut toasted marshmallow.

Ingredients | Coconut Sugar Candy

½ pound palm sugar

1 cup butter

1 cup flaked coconut, divided

¼ cup dark chocolate chips

Directions

Line a baking sheet with parchment paper.

Melt sugar and butter together in a saucepan over medium heat. Heat, stirring frequently, to 310 degrees F (155 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat.

Stir 3/4 of the coconut into the butter mixture. Spread butter-coconut mixture into the prepared baking sheet. Sprinkle chocolate chips over the top. When the chocolate chips melt, spread the chocolate over the top and sprinkle with remaining coconut. Cool completely before breaking into pieces.

Watch carefully. The candy burns easily once it reaches 310 degrees F (155 degrees C)!

Info | Coconut Sugar Candy

prep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 25 Yield: 25 servings

TAG : Coconut Palm Sugar Toffee Candy

Desserts, Candy Recipes, Toffee Recipes,