How to Make Chicken Over Rice With White Sauce

Grouper With Lemon White Sauce

Gyro (lamb and beef), chicken, rice, lettuce, tomatoes, white sauce, hot sauce and potatoes.

Recipe Summary Grouper With Lemon White Sauce

My local fish market had some fresh grouper on sale so I bought a fillet and brought it home. This is what I came up with

Ingredients | Chicken Over Rice With White Sauce

1 cup all-purpose flour

1 tablespoon sea salt

1 tablespoon ground black pepper

1 teaspoon lemon pepper

4 (6 ounce) grouper fillets

3 tablespoons clarified butter

3 ½ tablespoons chilled butter

2 tablespoons lemon juice

1 ½ cups hot milk

Directions

Mix flour, salt, pepper, and lemon pepper in bowl until well blended. Reserve 4 1/2 tablespoons of seasoned flour in a small bowl, and set aside. Rinse grouper fillets, and pat dry. Dredge grouper in the seasoned flour.

Melt the clarified butter in a skillet over medium-high heat. Place the grouper in the skillet and cook until lightly browned and the fish is easily flaked with a fork, 2 to 4 minutes on each side. Remove from skillet, and set aside. Drain any remaining clarified butter in the skillet, and wipe clean. Add the chilled butter and lemon juice to the skillet. Cook and stir until the butter is melted. Gradually whisk in the reserved seasoned flour; cook and stir for 5 minutes. Stir in the hot milk, whisking constantly until the sauce has thickened, about 5 minutes more. Serve sauce over the grouper.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | Chicken Over Rice With White Sauce

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Grouper With Lemon White Sauce

Seafood, Fish,