Easiest Way to Make Best Chicken Parm

Best White Chicken Chili

Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce.

Recipe Summary Best White Chicken Chili

Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired.

Ingredients | Best Chicken Parm

1 tablespoon olive oil

1 pound chicken breast, cut into bite-sized pieces

1 medium onion, chopped

2 large jalapeno peppers, seeded and chopped

1 tablespoon all-purpose flour

3 (15 ounce) cans navy beans, drained

1 (10 ounce) can green enchilada sauce

1 cup chicken broth

1 teaspoon dried Mexican oregano

1 teaspoon chili powder

½ teaspoon ground cumin

Directions

Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.

Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.

Info | Best Chicken Parm

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

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Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,